Can Colombian Ceviche Be Served with Other Types of Seafood?
It might not be what you expect. While Colombian Ceviche is traditionally made with shrimp, a subtle transformation is taking place in coastal kitchens. What happens when bold chefs begin experimenting with unexpected seafood? As culinary boundaries shift, one question rises: Can Colombian Ceviche be served with other types of seafood? The answer might surprise you.
Enjoy the best Colombian ceviche at Colombian Food Queens now!
What Makes Colombian Ceviche Different from Other Types of Ceviche?
Colombian ceviche stands out from other Latin American variations because of its ingredients and flavor profile. It uses shrimp as the main protein and is known for being sweeter and creamier. This gives it a unique place among ceviches across the continent.
The addition of tomato sauce and ketchup creates a light sweetness that balances the lemon’s acidity, while mayonnaise, when included, adds a smoother texture. The result is a rich, rounded flavor quite different from sharper citrus-based ceviches.
Colombian ceviche doesn’t aim to imitate other versions. Instead, it offers a comforting take rooted in familiar ingredients. It’s a fusion of ocean freshness and homemade character—making it a casual yet culturally significant dish.
Can You Use Other Seafood in Colombian Ceviche?
Though ceviche is often linked with white fish like tilapia, corvina, or snapper, Colombian-style preparations have evolved. Now, it’s common to see versions featuring various seafood. This flexibility has opened up new options, letting cooks and diners explore fresh textures and flavors without losing the dish’s essence.
Some of the most popular versions include:
| Shrimp Ceviche | Made with cooked or raw shrimp, lemon juice, red onion, cilantro, and sometimes chili or jalapeño. |
| Prawn Ceviche | Similar to shrimp ceviche, using prawns instead. |
| Mixed Seafood Ceviche | Combines shrimp, octopus, squid, and more, all marinated in citrus. |
For all these styles, freshness is key. Fresh ingredients ensure the best texture and clean flavor in the citrus marinade.
No matter the seafood used, Colombian ceviche is usually served with:
- Soda crackers
- Corn tostadas
- Lettuce leaves
These sides add crunch and serve as perfect ways to enjoy ceviche casually and deliciously.
Yes, Colombian ceviche can absolutely be made with different kinds of seafood. Whether shrimp, prawn, octopus, or a mix, what matters is maintaining freshness and flavor balance. This versatility allows the dish to evolve without losing its core identity.
Ideal Seafood Pairings for Colombian Ceviche
Colombian ceviche is known for its fresh taste and often a sweet, creamy twist. The right drink or side can enhance its flavors and balance the citrus.
Recommended White Wines
Fresh white wines with good acidity work best with Colombian ceviche. Here are some great options:
| Wine Type | Key Traits | Best With |
| Sauvignon Blanc | Citrus notes, bright acidity | White fish ceviche |
| Dry Riesling | Balanced acidity | Creamy or sweet ceviches |
| Albariño | Fresh, lightly acidic | Mixed seafood |
| Grüner Veltliner | Mineral, citrusy | Strong citrus ceviches |
| Chenin Blanc | Balanced and aromatic | Fish and seafood combinations |
| Torrontés | Fruity and floral aromas | Delicate fish, shrimp |
| Manzanilla | Light, with biological aging | Lime-forward ceviches |
| Semillón | Moderate acidity | Milder ceviches |
| Viognier | Fruity, low acidity | Soft or sweet ceviches |
Beer and Cocktails
For a more casual or festive option, cold beer and cocktails pair well with Colombian ceviche.
Beer
- Light beer: Its carbonation and crispness refresh the palate and balance citrus.
- Lager: Smooth and clean, it lets seafood flavors shine.
Cocktails
| Cocktail | Description | Best With |
| Bloody Mary | Spicy and tangy | Shrimp or prawn ceviche |
| Mojito | Fresh with lime and mint | Light, citrusy ceviches |
| Daiquiri | Bright, citrusy, slightly sweet | Tomato-based or sweet ceviche |
The best pairing depends on ingredients and personal taste, but there are many ways to match and enhance Colombian ceviche. Each choice brings a new layer to the experience.
Taste the Best Colombian Ceviche at Raíces Colombianas
Our restaurant honors traditional recipes that bring back memories of home while introducing modern touches that inspire culinary exploration. We offer an authentic experience that proudly reflects our roots.
Our menu features a carefully curated selection of ceviches, each made with fresh ingredients and techniques that highlight their unique flavor:
| White Fish Ceviche | White fish with onion and cilantro in coconut leche de tigre |
| Colombian-Style Shrimp Ceviche | Jumbo shrimp, onion, and cilantro in a special cocktail sauce |
| Pork Belly Ceviche | Crispy pork belly with avocado and fried plantain |
Each dish gives a different view of what Colombian ceviche can be.
Raíces Colombianas is more than a kitchen—it’s a space where culture is lived. Every detail reflects respect for the traditions of our homeland. Whether you’re missing Colombia or discovering it for the first time, this is a place where you can feel connected.
We invite you to be part of our story. Our team is ready to welcome you, share the real flavors of Colombia, and show you how one bite can carry generations of tradition, creativity, and warmth. Join us for the best Colombian ceviche in New York.
Conclusion
Colombian ceviche is more than a recipe. It’s a full sensory experience rooted in the coast, the culture, and the people. Made with simple yet flavorful ingredients, it captures the heart of the Colombian Caribbean. Each version is a celebration of bold flavors, time-honored techniques, and the joy of sharing food.
Beyond its traditional roots, Colombian ceviche continues to show its flexibility. Its ability to evolve while keeping its soul intact makes it a living expression of Colombia’s culinary identity—crossing borders and winning hearts.
At Raíces Colombianas, that spirit lives on. Our restaurant is an invitation to enjoy authentic ceviche while connecting with the stories and tastes of Colombia. Whether you’re reliving old memories or making new ones, we’re here to serve you a plate full of tradition and pride.
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Carlos Moreno
A month ago
My girl and I came to Raices on a Thursday night and I had such a good time. Antonia was our bartender and she was amazing! Great drinks and food! My girlfriend had a Colombian punch and I had whisky. We love this place and the service! 100% recommended.
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Attila Mocanu
A month ago
Great place for authentic Colombian food. Service is fast and portions are big. Lots of screens to watch sports.
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Ivonne Demera
A month ago
Excellent service!! I’m so pleased with the food and attentive service from Luis and Julian. I’ll definitely recommend and will keep coming back.
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